Who are we?
A French-American caterer for 12 years, Emily imagines a modern, local and seasonal cuisine, inspired by her two cultures.
Together with Thibault, she forms a committed duo, attentive to the smallest details and the quality of service.
Local produce, seasonality, eco-responsible commitment: every element is carefully considered, right down to the presentation in sustainable containers.
Whether vegetarian, vegan or traditional cuisine revisited, each event has a unique signature.
The little details
It's often the details that make all the difference.
A professional and caring team, seamless service, elegant tableware, tablecloths to suit your ambiance…
We surround ourselves with trusted partners to offer you an experience that is as beautiful as it is delicious.
Every element counts, and we make sure of it together.